Therefore, don't treat expiration dates or lot codes with a "one-size fits all" approach, the Institute says.Īccording to the United States Department of Agriculture (USDA) Food Safety and Inspection Service, there are a few different types of dates you should look for: There is little government regulation when it comes to expiration dates stamped on packages. Expiration Dates: These are numbers represented in a date format that are used to provide a guideline for consumers so they will know when a food product is either no longer safe to eat or might not taste as good as it did when originally produced.Each batch is assigned a unique series of numbers that makes it possible for manufacturers to track exactly when a problem occurred and which products need to be recalled. Lot Code: When manufacturers produce a product, they do so in batches.food companies stamp lot codes and/or expiration dates on their products. While it's easy to figure out the basic stuff – like calories and nutritional content - there's a lot of other information on food labels that can be helpful, especially numbers and dates stamped on the bottom of cereals, canned goods, packaged snacks and even fresh produce.Īccording to the Institute of Food Technologists, most U.S. A health-conscious consumer is one who reads food labels before making a purchase, but what do all those numbers mean?
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